They are so simple – two ingredients and you’re in chocolate heaven! The amount will vary depending on the size of your mould. Serve chilled for a thicker ganache inside, or room temperature for a melt-in-the middle centre!
We are really eager to see your pictures, so be sure to tag us on Instagram, Facebook and Twitter if you try out this recipe!
Thanks for reading, and have a delicious fun filled, free-from Father’s Day!