Product Description
Layers of biscuit, dairy-free toffee, banana & chocolate – the ultimate indulgence!
- Dairy Free
- Gluten Free
- Wheat Free
- Vegan
- Coeliac
- Made in a nut free kitchen
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Ingredients
Chocolate Topping (23%) – Coconut Milk, Dark Chocolate(38%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) Water, Sugar, Madagascan Vanilla Extract.
Soya Toffee & Banana Sauce(55%) – Banana Puree (50%) (banana puree, lemon juice, ascorbic acid E300), Soya Milk (Water,Hulled Soya Beans (6.5%) ,Apple Extract ,Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate) ,Calcium Carbonate ,Maltodextrin ,Sea Salt ,Stabiliser (Gellan Gum) ,Vitamins (Riboflavin, B12, E, D2)), Sugar, Vegetable Fat Spread (Vegetable Oils,Water ,Salt (2.3%) ,Emulsifier: Mono- and Di-Glycerides of Fatty Acids ,Flavourings ,Vitamin E ,Citric Acid ,Colour: Beta-Carotene ,Vitamins A and D).
Biscuit Base (22%) – Flour Blend (Rice, Tapioca, Maize, Buckwheat), Vegetable Fat Spread (vegetable oils, water, salt, emulsifier: mono-and-di glycerides of fatty acids, flavourings, vitamin E, citric acid, colour: beta carotene, vitamins A and D) Sugar.
Allergen Information
- Contains: Soya
- Recipe: No Nuts
- Ingredients: Cannot guarantee nut free
- Factory: No Nuts
Nutritional Information
Typical Values Per 100g:
- Energy 325 kcal, 1357 kJ;
- Protein 3.3g;
- Carbohydrate 38.7g of which sugars 14.3g;
- Fat 17.7g of which saturates 7.8g, monounsaturates 6.7g, polyunsaturates 2.4g;
- Fibre 1.3g;
- Salt 0.5g
1 review for Banoffee Pud
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katie.hhh –
Yummy treat ! This pot may seem quite small but don’t let your eyes deceive you this pudding was so yummy and left me satisfied. Took me a while to get through but I enjoyed every single bite super rich and tasteful highly recommend !