It’s National Pizza Day – Here’s our Vegan tribute!

Don’t miss out on National Pizza Day!

We’ve included our ingredients below, but feel free to substitute the toppings if there is something you’d prefer.
To make it gluten free, swap the flour for a blend of roughly half buckwheat flour and half rice flour.

Yield: 1 pizza
Prep time: 20 minutes
Cooking time: 15 minutes

Ingredients:

For the base
300g plain flour
2 tsp baking powder
Pinch salt
2 tbsp oil
150ml-200ml water

For the sauce

½ leek
1 tbsp oil or water
200ml passata
150g vegan mince
1 tbsp tomato puree
1 tbsp Italian herbs
1 tbsp vegan Worcester sauce
Salt

For the topping

150g vegan cheese
1 mushroom
½ pepper
75g sweetcorn
¼ red onion

Method:
To make the base, mix together the flour, baking powder and salt. Stir in the oil and water and mix until the texture resembles a dough (this should not be sticky). Knead the dough for 5 minutes on a floured surface. Roll the dough into the desired shape and place on a pizza tray. Cook the dough for 5-10 minutes until slightly browned – do not overcook as this will be going back into the oven.
Make the sauce while the dough is cooking.

In Summary
When finished this really is one tasty vegan treat and we love the taste and look of an authentic Italian pizza oven pizza..!



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